Some gnam gnam...

We brought some smoked salmon home for AK that friends of ours had smoked and it was amazing. I made a spread with 8 oz of cream cheese, 4-6 oz smoked salmon, and about 1 T Worcestershire sauce. We served it on crackers, awesome.

Ok, so it's not a great pic, but trust me, it was delish!

We also had roasted pork (marinated overnight in soy sauce, water, ginger, honey, and garlic, oh yeah!) and risotto and edamame. All in all pretty amazing meal, and I'm not just saying that because I made it...Since we were going overboard anyway, I had a little salted caramel leftover, so I grilled pineapple, and topped it with a little vanilla ice cream salted caramel. Good stuff. 

Buon Appetito!