Carne!

Meat, glorious meat!

Prep time:  20 mins

Cook time:  45 mins

Total time:  1 hour 5 mins

Ingredients

• 2.26 Lb Flank Steak (2 steaks)
• 16 oz Spinach
• 7 oz Roasted Peppers
• 4 oz Bleu Cheese
• 2 Tbsp Almond Flour
• 1 Egg Yolk
• ½ tsp Garlic Powder
• ½ tsp Onion Powder
• ½ tsp Pepper
• ½ tsp Salt

Instructions

1. Start by placing the grain of the flank steak vertically, aka from front to back
2. Using a sharp knife, butterfly the flank steak by cutting it from right to left
3. Microwave some frozen spinach and drain the liquid
4. Slice the roasted red peppers
5. Combine remaining ingredients with the spinach and mix
6. Spread the mixture over the steak and roll with the grain
7. Truss the steak with cotton kitchen twine
8. Wrap with saran wrap and marinate for at least 30 minutes
9. Cook at 425 degrees for 35 minutes
10. Then broil for 10 minutes, rotating after 5 minutes
11. Cover with foil and rest for 5-10 minutes before serving

Originally from: http://www.bestyummyrecipes.com/seared-and-stuffed-flank-steak/

Buon Appetito!