Back on track with less healthy recipes!

I had this at a business retreat and adopted the recipe. I am a big proponent of cooking/baking from scratch and using good ingredients. Sometimes, we all deviate from the path...

Not Yo’ Mama’s Banana Pudding — Pauladeen.com

www.pauladeen.com/recipes/print_view/497/ 1/1

Servings: 12 servings

Prep Time: 30 min

Cook Time:

Difficulty: Easy

Not Yo’ Mama’s Banana Pudding

Ingredients

1 12ounce container frozen whipped topping thawed, or equal amount sweetened whip

1 14ounce can sweetened condensed milk

1 8ounce package cream cheese, softened

2 cup milk

1 5ounce box instant French vanilla pudding

6-8 bananas, sliced

2 bags Pepperidge Farm Chessmen cookies

Directions

Line the bottom of a 13x9x2inch

dish with 1 bag of cookies and layer bananas on top.

In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using

another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the

whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture

and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining

cookies. Refrigerate until ready to serve.