As we get ready for the weekend, we should bear in mind why we celebrate this coming Monday, and always be thankful for those that paid the price for our great country, especially those that paid the ultimate price.
Confessions of a Sicilian foodie is simply my musings on family, food, and fun. I love to cook and feed people and share good things, whether it be a recipe, a technique, a restaurant, a drink, a great movie, etc. This blog is simply things I enjoy, and will not be controversial in any way, if I can help it (ie. religion, politics, etc). I hope you enjoy and better yet, maybe get something out of it. Buon Appetito!
Thursday, May 23, 2013
Memorial Day part 1
Heading out tomorrow to visit family and friends for the weekend. So far, the panna cotta with triple berry compote is done, the 3-layer, hazelnut/Frangelico/Nutella cheesecake is done, and the tiramisu is started...(not to mention the 5 homemade liqueurs). We're looking forward to a great relaxing weekend, and hopefully will have some pics to follow up in Memorial Day part 2.
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