More awesomeness!

Here's another. I will be posting my tiramisu recipe in the near future (which this mascarpone recipe reminded me to do). As we know, anything with mascarpone has got to be good!

Mascarpone Brownies
By Kirstin
Makes 28-32 brownies

Ingredients:

1/2 cup (1 stick), plus 1 tablespoon salted butter
12 ounces semi-sweet chocolate, chopped
5 ounces Mascarpone, room temperature
1 1/3 cup sugar
1/4 teaspoon salt
2 teaspoons vanilla extract
2 egg yolks
3 whole eggs
1 cup all-purpose flour

Directions:

Preheat oven to 325°F.

Grease a 9 x 13-inch pan.

Melt 1/2 cup butter and chocolate together in a medium sized bowl over a double broiler or bain-marie. Once melted, remove the bowl from heat and whisk in the Mascarpone, then sugar, salt and vanilla. Next, whisk in the egg yolks. Then, whisk the whole eggs in one at a time. After the mixture is well blended, add the flour to the chocolate mix with a rubber spatula, stirring only until incorporated.

Bake for 20 to 25 minutes, or until a knife inserted into the center of the pan comes out clean, and the brownie top is shiny and slightly crinkly. Let cool to room temperature.

Buon Appetito!

http://goboldwithbutter.com/?p=3311