Monday, October 21, 2013

Butter Cake Bars

So, yeah, it's all in the name...I'm not a big fan of box mixes, but they do have a place. This is unhealthy, but tasty.





INGREDIENTS
  • 1 box Betty Crocker French Vanilla Cake mix
  • 1 (1/2 stick cup) butter, melted
  • 3 eggs
  • 8 oz cream cheese
  • 1 lb bag (about 3-3/4 cups) powdered sugar
  • 1 tsp vanilla
DIRECTIONS
Preheat oven to 350 F.
Line an 8 x 8 inch baking dish with parchment paper.
In a bowl, mix together the cake mix, melted butter, and 1 egg until a soft dough forms. Press into the bottom of the baking dish.
In a stand mixer, combine together the cream cheese, 2 eggs, sugar and vanilla until smooth. Spread over the cake mix layer.
Bake bars for 45 minutes, or until edges are golden brown,and the center has set to a soft consistency.
Cool COMPLETELY before slicing into bars and serving.





Buon Appetito!

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