Cherry Berry on a Cloud
Ingredients
- 6 egg whites
- 1/2 tsp cream of tartar
- 1/4 tsp salt
- 1 3/4 cup sugar
- 1 packages cream cheese (8oz)
- 1 cup sugar
- 2 cups heavy whipping cream
- 2 cups mini marshmallows
- 1 can cherry pie filling (21 oz)
- 1 pint fresh strawberries
- dash vanilla (optional)
Directions
- Preheat oven to 275 degrees. Whip egg whites, cream of tartar, and salt until foamy. Start adding sugar, 1 TBSP at a time, to the mixture until all 1 3/4 cups are incorporated and the whites form stiff, glossy peaks.
- Spread into a greased 9×13 pan and bake for one hour. Shut off oven, DO NOT PEEK, and leave in oven for 12 hours with the door closed.
- Remove from oven after 12 hours and prepare filling by mixing cream cheese, sugar, and vanilla until well combined. Fold in whipped cream and marshmallows. Spread over meringue.
- Chill for 12 hours and make topping by combining cherry pie filling with lemon juice and 1 pint of sliced fresh strawberries. Add a dash of vanilla if desired. Spoon filling over individual portions of dessert and ENJOY!
Originally from: http://www.bestyummyrecipes.com/decadent-cherry-berry-on-a-cloud/
Buon Appetito!
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