Easy and unhealthy, yea!

INGREDIENTS

• 3 cups Original Bisquick® mix
• 1 pound bulk pork sausage
• 4 cups shredded Cheddar cheese (16 ounces)
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• 1/2 teaspoon dried rosemary leaves
• 1/2 teaspoon parsley flakes
• Barbecue sauce, if desired

DIRECTIONS

1. Heat oven to 350ºF. Grease jelly roll pan, 15 1/2×10 1/2×1 inch.
2. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
3. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

*I know these are not great for you, maybe save them for a special occasion like the Superbowl. My only input is that a little heat with this is very nice, whether it be hot sausage or a pinch of red pepper flakes...

Originally from: http://www.bestyummyrecipes.com/sausage-and-cheese-balls/

Buon Appetito!