Ok, I haven't tried this yet, but it definitely looks good enough to eat, so I had to borrow...
- Southern Peach Cobbler
- For the cobbler:
- 1/2 cup (1 stick)of butter
- 1 cup of sugar
- 3/4 cup self-rising flour
- 3/4 cup of milk
- For the fruit:
- 1 can (28 ounce) peaches in heavy syrup,
- OR
- 2 cups of fresh sliced peaches
- 1 cup of sugar
- 1 cup of water
- 1 tablespoon cinnamon (for sprinkling on top)
- Here's what you need to do:
- Preheat oven to 350 degrees F
- Put the butter in a 13 x 9 x 2 inch baking dish and place in the oven until the butter melts. Remove from oven and set aside.
- In a bowl, mix together the flour and sugar and stir in the milk. Batter will have a few lumps but that's okay.
- Pour the batter on top of the melted butter.
- If using fresh Georgia peaches, put fresh sliced peaches, sugar and water in a saucepan and bring to a boil, reduce heat and simmer for about 10 minutes.
- Spoon fruit on top of batter and then slowly pour the liquid on top of that. Be careful not to mix the fruit INTO the batter. Sprinkle with cinnamon.
- Bake for 35 to 45 minutes. Batter will rise to the top while baking to make an amazing crust!
Buon Appetito!
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