Confessions of a Sicilian foodie is simply my musings on family, food, and fun. I love to cook and feed people and share good things, whether it be a recipe, a technique, a restaurant, a drink, a great movie, etc. This blog is simply things I enjoy, and will not be controversial in any way, if I can help it (ie. religion, politics, etc). I hope you enjoy and better yet, maybe get something out of it. Buon Appetito!
Tuesday, April 23, 2013
Props to the little lady...
So, "momma" (the wife, better half, extra rib, etc, and heretofore referred to as momma) got up and made banana bread that was pretty great. So, a quick shout out to momma with a few pics:
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