Easy popsicles:
popsicle molds
2 C Cool Whip (thawed)
6 T Nutella
1 C milk
Mix Cool Whip, Nutella, and milk. Pour into molds and freeze. Done.
Buon Appetito!
Confessions of a Sicilian foodie is simply my musings on family, food, and fun. I love to cook and feed people and share good things, whether it be a recipe, a technique, a restaurant, a drink, a great movie, etc. This blog is simply things I enjoy, and will not be controversial in any way, if I can help it (ie. religion, politics, etc). I hope you enjoy and better yet, maybe get something out of it. Buon Appetito!
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