- Bacon-Wrapped Squirrel with Sriracha Ranch Dip
Ingredients - 1.25 lbs fresh squirrel meat, cut into tenders
- 10 slices of bacon, cut in half
- 1/2 cup of ranch
- 1 to 2 tsp sriracha sauce
- Directions
- Wrangle your squirrels into submission and prepare them for cooking.
- Preheat your oven to 350 degrees Fahrenheit.
- Wrap each squirrel tender with a slice of bacon. Secure the bacon around the squirrel with a toothpick if needed. Set aside on a foil-lined baking sheet.
- Bake your bites in the oven until the bacon is crisp and browned! It should take about 25 minutes.
- Meanwhile, prepare your dipping sauce by mixing your ranch and Sriracha together. Let it sit in the fridge until you're ready to eat.
- Once your bacon-wrapped squirrel cutlets are out of the oven, blot them with a paper towel and serve 'em up!
No, I have definitely not tried this...too good not to follow up with, though. Buon Appetito!
*Courtesy, Yummly Nibbles and Bits Blog
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