Wednesday, April 3, 2013

Another quick and easy one, buffalo chicken dip

We have been making buffalo chicken dip for quite a few years now. It's quick and easy and always a hit. Here it is:


Ingredients:

8 oz cream cheese
10 oz can chicken
1/2 C ranch dressing
1/2 C buffalo wing sauce
2 C shredded cheese

Bake in the oven at 350° for about 20 minutes or so, until it's all gooey (scientific term) and melted, stir, serve. It's ridiculously good and takes a few minutes. Serve with a substantial chip, like the bowl shaped corn chips or pita chips. Done.






Buon Appetito!

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